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TRAINING HAZARD ANALYSIS CRITICAL CONTROL POINT

TRAINING HAZARD ANALYSIS CRITICAL CONTROL POINT

TRAINING HAZARD ANALYSIS CRITICAL CONTROL POINT

TRAINING HAZARD ANALYSIS CRITICAL

 

DESCRIPTION TRAINING HAZARD ANALYSIS CRITICAL CONTROL POINT

Training Hazard Analysis Critical Control Point is vital in ensuring food safety by identifying and controlling potential hazards throughout the production process. It significantly reduces the risk of foodborne illnesses and enhances consumer confidence in food products

The TRAINING Hazard Analysis Critical Control Point provides comprehensive education on the principles and implementation of HACCP systems in food production. Participants will learn to identify, evaluate, and control food safety hazards at critical points in the production process. Through practical exercises and case studies, participants will develop the skills necessary to design, implement, and maintain an effective HACCP plan tailored to their specific industry needs.

OBJECTIVE TRAINING HACCP IMPLEMENTATION COURSE FIXED RUNNING :

  • Understand the principles of Hazard Analysis Critical Control Point (HACCP).
  • Identify potential hazards in food production processes.
  • Implement effective control measures to prevent food contamination.
  • Train personnel in proper HACCP documentation and record-keeping.
  • Ensure compliance with food safety regulations and standards.

Topics of Training Hazard Control Techniques (Online – Offline) :

  1. Introduction to Hazard Analysis Critical Control Point (HACCP) Principles
  2. Identifying Food Safety Hazards
  3. Establishing Critical Control Points (CCPs)
  4. Setting Critical Limits and Monitoring Procedures
  5. Implementing Corrective Actions
  6. HACCP Documentation and Record-Keeping
  7. Verification and Validation of HACCP Plans
  8. HACCP Auditing and Compliance
  9. Continuous Improvement in HACCP Systems
  10. Case Studies and Practical Applications

“We facilitate training activities in the cities of Venice, Zurich, Rome, Vienna, Athens, Bali, Budapest, Cambridge, Copenhagen, and Florence. We offer convenience and ease in selecting schedules, locations, prices, and other relevant information according to your needs”.

Participant Training HACCP Implementation Course :

  • Food industry professionals.
  • Quality assurance managers.
  • Health and safety officers.
  • Production supervisors.
  • Regulatory compliance personnel.

Instructors Training Hazard Analysis Critical Control Point :

Training Hazard Analysis Critical Control Point, will be trained by instructors who are experienced in the field of Hazard Analysis Critical Control Point

Instructors who teach this training are instructors who are competent in the field of Hazard Analysis Critical Control Point both from academics and practitioners.

Jogja Media Training Schedule 2024 :

  • Batch 1: January 03 – 04, 2024 | January 16 – 17, 2024
  • Batch 2 : February 06 – 07, 2024 | February 20 – 21, 2024
  • Batch 3 : 05 – 06 March 2024 | 19 – 20 March 2024
  • Batch 4: 03 – 04 April 2024 | 23 – 24 April 2024
  • Batch 5: 07 – 08 May 2024 | 21 – 22 May 2024
  • Batch 6: 05 – 06 June 2024 | 25 – 26 June 2024
  • Batch 7: July 09 – 10, 2024 | July 23 – 24, 2024
  • Batch 8: August 06 – 07, 2024 | August 20 – 21, 2024
  • Batch 9: 04 – 05 September 2024 | 18 – 19 September 2024
  • Batch 10: October 08 – 09, 2024 | October 22 – 23, 2024
  • Batch 11: November 06 – 07, 2024 | November 26 – 27, 2024
  • Batch 12: December 04 – 05, 2024 | December 18 – 19, 2024
  • Be better with this training. Register immediately!

Notes: The schedule can be adjusted to the needs of prospective participants

Training Location Training Hazard Control Techniques :

  • Manila
  • Munich
  • Oslo
  • Oxford
  • Prague
  • Santorini

Training Investment:

– The investment of the three-day training depends on the number of participants (on call). *Please feel free to contact us.

– If the company requires an in-house training package, the training investment budget can be adjusted to the company’s budget.

Training Facilities Training Hazard Control Techniques Offline :

  1. Module / Handout
  2. FREE Flashdisk
  3. Certificate
  4. FREE Bag or backpack (Training Bag)
  5. Training Kit (Photo documentation, Blocknote, stationery, etc.)
  6. 2xCoffe Break & 1 Lunch, Dinner
  7. FREE Exclusive Souvenir
  8. Full AC and Multimedia training room